Yves Geradts


Netherlands born, married to an Aussie girl and now living in Maastricht (Netherlands) with two little boys. Yves has travelled every year down under to participate in the summer season of Australian Sand Sculpting.

For the last few years he has been working as a hospitality manager and a chef, creating dishes with only local ingredients. Food is a hobby that has become his job…and he is excited to now combine both passions Food and Sand into the 2021 Australian Sand Sculpting Championship theme of Circus.



Carnival Food


A Circus Fantasy of Food – fairy floss, dagwood dogs, toffee apples, cinnamon candy sticks and butter smothered popcorn… finger lickin’ good!